Aquabord 2
7/28/2011 02:43:00 PM Posted In Aquabord , watercolor Edit This 10 Comments »
Well, I managed to scrub the paint off the path in order to improve on it. The scrubbing went just fine - the paint came off easily just using a rather soft brush and water. Even the staining color almost completely rubbed off, much to my surprise. After that, I let it dry completely and then started to noodle around with it. While there's some things I like better in this version, I'm still not happy with it. I'm troubled by the following things: the right side has much more detail than the left in the foreground, and it looks unbalanced; the darkness around the tall red flowers doesn't work very well; while I like the "stones" in the path better as far as perspective goes, they're boring; and last, the greenery on the right foreground reminds me of army camouflage.
I'm going to let it sit for awhile (maybe a long while, who knows!), and go downstairs and make the marinade for Beef in Flatbread (that's what we call it). It's very tasty, easy and quick to make. What could be better? After marinating the beef, it gets cooked in butter (or whatever) quickly over a fairly high heat, then served in flatbread with diced cucumbers and Greek yogurt (or sour cream, whichever you prefer) on top. You could also put diced tomatoes on, if you want. Want the recipe? Here it is:
About 3/4 lb sirloin steak (or some other tender cut) cut into pieces about 2" x 1/4"
1/2 cup dry red wine
1 tsp oregano
1 clove garlic, minced
1 tsp olive oil
1/4 tsp salt
Diced cucumbers, pita bread, plain yogurt (or sour cream)
Mix together all the marinade ingredients, put the meat and the marinade in a zipper bag and refrigerate for at least 1/2 hour. When ready to eat, heat butter (or oil, or a mixture of the 2) in a frying pan over medium high heat. Drain the meat & toss the marinade out. Sear the meat (it will snap and pop at you ... I advise having someone else do the cooking since you did the prep). Serve with pita bread, diced cucumbers, and yogurt.
Ok, I almost forgot .... here's the watercolor:
I'm going to let it sit for awhile (maybe a long while, who knows!), and go downstairs and make the marinade for Beef in Flatbread (that's what we call it). It's very tasty, easy and quick to make. What could be better? After marinating the beef, it gets cooked in butter (or whatever) quickly over a fairly high heat, then served in flatbread with diced cucumbers and Greek yogurt (or sour cream, whichever you prefer) on top. You could also put diced tomatoes on, if you want. Want the recipe? Here it is:
About 3/4 lb sirloin steak (or some other tender cut) cut into pieces about 2" x 1/4"
1/2 cup dry red wine
1 tsp oregano
1 clove garlic, minced
1 tsp olive oil
1/4 tsp salt
Diced cucumbers, pita bread, plain yogurt (or sour cream)
Mix together all the marinade ingredients, put the meat and the marinade in a zipper bag and refrigerate for at least 1/2 hour. When ready to eat, heat butter (or oil, or a mixture of the 2) in a frying pan over medium high heat. Drain the meat & toss the marinade out. Sear the meat (it will snap and pop at you ... I advise having someone else do the cooking since you did the prep). Serve with pita bread, diced cucumbers, and yogurt.
Ok, I almost forgot .... here's the watercolor: